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Rustichella d'Abruzzo
". In Abruzzo, the green heart of Europe, the artisans of Rustichella d'Abruzzo use only the best natural ingredients to prepare with care, durum wheat pasta, both in traditional and in special sizes. Gaetano Sergiacomo, maternal grandfather of current business owners and Gianluigi Maria Stefania Peduzzi and son of famous millers who worked in Vestina, decided in 1924 to separate from the family and activity milling, thus founding the pasta factory Gaetano Sergiacomo in Penne. Since then, , paste Gaetano "" Tanuccio "" Sergiacomo has always been considered the best receiving ample confirmation outside dall'Abruzzo; Our tradition is still well rooted after four generations: for us, produce pasta is an ancient art, heritage the history and culture of our Native Land. "
CONTATTI
Piazza dei Vestini,20 Pianella 65019 (PE)
Telefono +39 085971308
Fax +39 085972521
Giovanni Intilla - lucia@rustichella.it gianluigi@rustichella.it giancarlo@rustichella.it
SOCIAL
Skype: socialrustichella
List of products by supplier Rustichella D'Abruzzo
Orecchiette of priest
Durum wheat bronze drawn, dried slowly at low temperature. 100% of Abruzzo.
2,80 €Pasta Straw and Hay
Pasta made from durum wheat semolina egg with spinach, bronze drawn, dried slowly at low temperature.
3,10 €Tonnarelli with spinach
pasta made from durum wheat semolina spinach, and dried slowly at low temperature.
3,20 €Alfabeto Bio with vegetables...
Pasta of durum wheat semolina 100% organic pureed vegetables with 100% bio.
2,70 €
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