Summer truffle whole
A prized tuber with rough, warty black skin and pale pulp with a marbled appearance that tends to darkens as it approaches the moment of perfect ripeness. Varies in size. The penetrating scent is the fruit of every fragrance and odour of the woods. The intense but delicate flavour is appetizing and mouthfilling. The penetrating scent of ripe truffles, ranging from mild to intense, and the unique, unmistakable taste, are the characteristics that make this tuber one of the most appreciated and sought-after in the kitchen. It can be savoured alone, in slivers, with extra virgin olive oil, or as a cream condiment for a piping-hot dish of chitarra pasta for a complete Abruzzo truffle experience.
Zona Produttiva: Ingresso A
Arielli, Chieti 66030
The San Tommaso range of typical Abruzzo gourmet products was conceived with the aim of recovering and promoting the region’s traditional flavours. The company operates in partnership with the Villa Santa Maria cooking academy and its chefs, the enduring keepers of Abruzzo’s culinary history. San Tommaso Specialità Alimentari comprises an extensive selection of classic regional products that include fresh and dry pasta, sauces, pâtés, charcuterie and cheese, Italian biscuits and preserves, and native products like saffron, truffles and flavoured oils. The company makes meticulous selections of ingredients for all products, supervising the production process and ensuring respect for regional food traditions. Every item, from special pastas like chitarra and rintrocili, charcuterie including ventricina and salami with Montepulciano d’Abruzzo, to fruit preserves and saffron, offers the fine balance of palate and past to delight today’s demanding consumer.