Service Temperature: 16-18°C
VINE VARIETY: Montepulciano (100%).
PRODUCTION AREA: Abruzzo, Tocco da Casauria.
HARVEST: manual harvest during the second decade of October. The selected bunches are carried to the winery by wooden cases.
VINIFICATION: as a red wine with soft pressing of grapes; extended maceration of skins in temp-controlled tanks.
AGING: in stainless steel tanks. Next six months aging in 50 Hl barrel and other three months' rest bottle.
CHARACTER: intense ruby red with violet hues. Scent with hints of blueberry and violet flower. Firm and full-bodied.
ALCOHOL: 14% by vol.
FORMAT: 37,5 cL; L 75 cL; Magnum 150 cL; 3 L
Via Roma, 52
Tocco da Casauria, Pescara 65028
Our brand originated in the lands of Tocco da Casauria (PE), a small town on the hills between the Morrone and Majella mountains, two of the pricipal massifs of the Appennino Abruzzese. The location near the gorges and the proximity to the mountains cause the dry, mild and windy climate of this valley, with a significant temperature range from day to night, perfect for viticulture. The land from which we get our grapes is rich of streams, forests, and wildlife often coming from the nearby Regional Park.Our youth is synonymous of dynamism, initiative and desire to achieve important goals, and it reflects the pure lessons and the respect of the generations that preceded us. The community in which we live, that hosts four windmills producing clean energy, taught us to preserve and to respect the natural balances that govern the ecosystem, considering them a precious good.