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Sausage with Truffle

San Tommaso food specialties

Sausage with Truffle

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10,00 €

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Pork sausage, reddish-pink in colour, with medium-small grain and sections of white fat. This sausage is seasoned with salt and pepper, with the addition of truffle, which leaves its distinctive, pleasantly intense taste, slowly releasing the unique lingering flavours so easy to recognize in the product. Vacuum product.

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Azienda San Tommaso food specialties

Zona Produttiva: Ingresso A
Arielli, Chieti 66030

+39 0871930022

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The San Tommaso range of typical Abruzzo gourmet products was conceived with the aim of recovering and promoting the region’s traditional flavours. The company operates in partnership with the Villa Santa Maria cooking academy and its chefs, the enduring keepers of Abruzzo’s culinary history. San Tommaso Specialità Alimentari comprises an extensive selection of classic regional products that include fresh and dry pasta, sauces, pâtés, charcuterie and cheese, Italian biscuits and preserves, and native products like saffron, truffles and flavoured oils. The company makes meticulous selections of ingredients for all products, supervising the production process and ensuring respect for regional food traditions. Every item, from special pastas like chitarra and rintrocili, charcuterie including ventricina and salami with Montepulciano d’Abruzzo, to fruit preserves and saffron, offers the fine balance of palate and past to delight today’s demanding consumer.

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