Dressing made with extra virgin olive oil with chili
Extra virgin olive oil and hot chilli pepper. Brilliant red in colour, nuanced with orange. The sauce has a spicy flavour, and stimulating, digestive properties; agreeably fiery on the palate.Chop raw to preserve the fragrance, pep up the flavour of meat sauces, simple tomato and basil condiment or just on a slice of fresh bread.
Zona Produttiva: Ingresso A
Arielli, Chieti 66030
The San Tommaso range of typical Abruzzo gourmet products was conceived with the aim of recovering and promoting the region’s traditional flavours. The company operates in partnership with the Villa Santa Maria cooking academy and its chefs, the enduring keepers of Abruzzo’s culinary history. San Tommaso Specialità Alimentari comprises an extensive selection of classic regional products that include fresh and dry pasta, sauces, pâtés, charcuterie and cheese, Italian biscuits and preserves, and native products like saffron, truffles and flavoured oils. The company makes meticulous selections of ingredients for all products, supervising the production process and ensuring respect for regional food traditions. Every item, from special pastas like chitarra and rintrocili, charcuterie including ventricina and salami with Montepulciano d’Abruzzo, to fruit preserves and saffron, offers the fine balance of palate and past to delight today’s demanding consumer.