Monofloral honey with high fructose content. Typically light in colour, fluid, with a subtle floral fragrance and hints of fruit. Very sweet on the palate with a delicate vanilla note in the aroma that does not linger in the finish. Spread on melba toast with chopped walnuts and finely sliced banana . . .taste, energy and lots of mouthfilling sweetness, so a perfect to sweeten hot tea or a glass of fresh milk. Savour with a slice of L’Oro d’Abruzzo pecorino to take the fatty edge off the cheese and leave an enveloping yet distinctive taste on the palate.
Zona Produttiva: Ingresso A
Arielli, Chieti 66030
The San Tommaso range of typical Abruzzo gourmet products was conceived with the aim of recovering and promoting the region’s traditional flavours. The company operates in partnership with the Villa Santa Maria cooking academy and its chefs, the enduring keepers of Abruzzo’s culinary history. San Tommaso Specialità Alimentari comprises an extensive selection of classic regional products that include fresh and dry pasta, sauces, pâtés, charcuterie and cheese, Italian biscuits and preserves, and native products like saffron, truffles and flavoured oils. The company makes meticulous selections of ingredients for all products, supervising the production process and ensuring respect for regional food traditions. Every item, from special pastas like chitarra and rintrocili, charcuterie including ventricina and salami with Montepulciano d’Abruzzo, to fruit preserves and saffron, offers the fine balance of palate and past to delight today’s demanding consumer.