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Centerba 72 70% Abv Capacity 20Cl, 50Cl, 70Cl View larger

Centerba 72 70% Abv Capacity 20Cl, 50Cl, 70Cl

Enrico Toro

Centerba 72 Toro Dichiarato "ProdottoTipico" per Dec.Min.

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Distinctive product of the Enrico Toro Casauria Distillery, with its peculiar dry and strong taste (70), it has become the typical liqueur of the Abruzzi tradition, known and appreciated all over the world. It is told that its centuries-old recipe dates back to Benedictine Friars who in 1100 erected San Clemente a Casauria Abbey, near the Toros factory: the forefather Beniamino extended its confines. Herbs and spices from which this inimitable liqueur originates, are well known in herbal medicine for their properties and virtues, and are still handpicked on Maiella and Morrone Mounts. Their long steep in premium alcohol and the infusion in special containers, together with the meticulous observance of the ancient recipe treasured and passed on Toros descendants, protect the goodness and the quality of this unique spirit. The packaging is made through the characteristic caned bottles with handle on their neck, in three sizes, 20cl, 50cl e 70cl, and in mignon of 3cl, in the same bottle shape. The unmistakable emerald green shade, derives only from the natural ingredients used.

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Azienda Enrico Toro Distilleria Casauria

Via Tiburtina, 18
Tocco da Casauria, Pescara 65028

+39 085880279

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The Toro Distillery is the tale of a family and a territory, in which it is deeply and historically rooted. The Toros have embedded their bicentennial business in Tocco da Casauria, in a strong bond with its green fields, so close and welcoming: in 1817 the chemist Beniamino Toro senior, created the Centerba, a precious liqueur made of wild and natural plants, wisely blended, select and picked from expert hands on the slopes of the Maiella Madre and Morrone. Today Centerba Toro is a craft product, pride of the liqueurs’ tradition of the Abruzzi, appreciated all over the world. Its secret composition is still the one of the 19th century, scrupulously preserved and passed on descents: a recipe that commemorates the lure of these places and expresses the climates of this land in the most authentic manner

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