Durum wheat bronze drawn, dried slowly at low temperature. 100% of Abruzzo.
Penne of the grooves pigrandi than the classic format. 3.5 cm long and produced exclusively from the finest selection of hard wheat 100% Abruzzese with a gluten content, processed according to traditional methods with the use of bronze dies and dried at low temperature and to a greater amount of time. These ingredients and these procedures are ciche make Penne Rustic Rustichella d'Abruzzo a genuine and high quality
Piazza dei Vestini, 20
Pianella, Pescara 65019
"In Abruzzo, the green heart of Europe, the artisans of Rustichella d'Abruzzo use only the best natural ingredients to prepare with care, durum wheat pasta, both in traditional and in special sizes. Gaetano Sergiacomo, maternal grandfather of current business owners and Gianluigi Maria Stefania Peduzzi and son of famous millers who worked in Vestina, decided in 1924 to separate from the family and activity milling, thus founding the pasta factory Gaetano Sergiacomo in Penne. Since then, , paste Gaetano "" Tanuccio "" Sergiacomo has always been considered the best receiving ample confirmation outside dall'Abruzzo; Our tradition is still well rooted after four generations: for us, produce pasta is an ancient art, heritage the history and culture of our Native Land. "