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Straccali "Matassine"

Rustichella D'Abruzzo

Durum wheat bronze drawn, dried slowly at low temperature. 100% of Abruzzo.

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2,70 €

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Similar to the classic pappardelle (but slightly tight), condiments prefer intense and determined, for example, ragdi meat and bechamel. Also suitable for baking.

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Azienda Rustichella D'Abruzzo

Indirizzo:
Piazza dei Vestini, 20
Pianella, Pescara 65019
Italia

Telefono:
+39 085971308

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"In Abruzzo, the green heart of Europe, the artisans of Rustichella d'Abruzzo use only the best natural ingredients to prepare with care, durum wheat pasta, both in traditional and in special sizes. Gaetano Sergiacomo, maternal grandfather of current business owners and Gianluigi Maria Stefania Peduzzi and son of famous millers who worked in Vestina, decided in 1924 to separate from the family and activity milling, thus founding the pasta factory Gaetano Sergiacomo in Penne. Since then, , paste Gaetano "" Tanuccio "" Sergiacomo has always been considered the best receiving ample confirmation outside dall'Abruzzo; Our tradition is still well rooted after four generations: for us, produce pasta is an ancient art, heritage the history and culture of our Native Land. "

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