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Amatriciana sauce in white View larger

Amatriciana sauce in white

San Tommaso food specialties

Amatriciana sauce in white

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5,85 €

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Ready sauce made with extra virgin olive oil, onion, 15% guanciale (pork, salt, spices), pecorino cheese (sheep’s milk, rennet, salt), white wine, garlic, black pepper. The typical flavour and fragrance of onion and pork sauce with hints of pecorino cheese. A good condiment for short dried pasta, like half rigatoni, adding a generous sprinkling of grated pecorino cheese to make it even tastier.

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Azienda San Tommaso food specialties

Zona Produttiva: Ingresso A
Arielli, Chieti 66030

+39 0871930022

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The San Tommaso range of typical Abruzzo gourmet products was conceived with the aim of recovering and promoting the region’s traditional flavours. The company operates in partnership with the Villa Santa Maria cooking academy and its chefs, the enduring keepers of Abruzzo’s culinary history. San Tommaso Specialità Alimentari comprises an extensive selection of classic regional products that include fresh and dry pasta, sauces, pâtés, charcuterie and cheese, Italian biscuits and preserves, and native products like saffron, truffles and flavoured oils. The company makes meticulous selections of ingredients for all products, supervising the production process and ensuring respect for regional food traditions. Every item, from special pastas like chitarra and rintrocili, charcuterie including ventricina and salami with Montepulciano d’Abruzzo, to fruit preserves and saffron, offers the fine balance of palate and past to delight today’s demanding consumer.

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