Prodotto di raffinata pasta di fichi
Delizia di mandorla e pistacchio con un cuore di pasta di fichi macinata, ricoperta da un finissima glassatura che richiama il colore tipico del frutto. Ottimo se accompagnato da un liquore secco.
Strada Statale 83 KM 8
PESCINA, L'Aquila 67058
Dolciaria Cerasani is an established company that has over half a century. The quality and reliability, together with a passion for their craft, are the "ingredients" which underpin the philosophy of the family Cerasani. The story begins in the 50s, when grandfather Attilio Cerasani begins with a small wood-burning oven for baking. Over the years the tastes begin to refine and customers, become numerous, require increasingly specific and more tradition-bound "Abruzzo" .So joins the production of bread, cake production, according to the ancient recipes of Abruzzo . The amaretti, nougat, mostaccioli and especially the "Ferratelle" are sweets that begin the success story of confectionery Cerasani. The company is thus transformed from a small bakery shop in an established and respected throughout the country and internationally.