Tipico cannolo siciliano
Tipico cannolo siciliano con ripieno di crema gianduja.
Strada Statale 83 KM 8
PESCINA, L'Aquila 67058
Dolciaria Cerasani is an established company that has over half a century. The quality and reliability, together with a passion for their craft, are the "ingredients" which underpin the philosophy of the family Cerasani. The story begins in the 50s, when grandfather Attilio Cerasani begins with a small wood-burning oven for baking. Over the years the tastes begin to refine and customers, become numerous, require increasingly specific and more tradition-bound "Abruzzo" .So joins the production of bread, cake production, according to the ancient recipes of Abruzzo . The amaretti, nougat, mostaccioli and especially the "Ferratelle" are sweets that begin the success story of confectionery Cerasani. The company is thus transformed from a small bakery shop in an established and respected throughout the country and internationally.